ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Balsamic Currant Vinaigrette

Yield 1/2 cup.

Ingredients

  • 2 tablespoons currants
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, crushed
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground pepper

Nutrition Information

  • calories 14
  • caloriesfromfat 45 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 20 mg
  • calcium 0.0 mg

How to Make It

  1. Combine currants and vinegar in a jar; cover and let stand 30 minutes. Add garlic and remaining ingredients. Cover tightly, and shake vigorously. Chill, if desired. Serve with salad greens.

Oxmoor House Cooking Light Collection