Balsamic Cream Sauce

Ingredients

• 2 tablespoon(s) olive oil
• 2 tablespoon(s) butter
• 2 teaspoon(s) chicken bouillon granules
• 1 cup(s) heavy cream (or half and half)
• 2 tablespoon(s) balsamic vinegar
• 1/2 cup(s) grated parm cheese

Preparation

1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.