Balsamic Collard Greens

  • LAT2007 Posted: 11/28/13
    Worthy of a Special Occasion

    Easy to make and great taste for greens!

  • EllenFL Posted: 04/13/14
    Worthy of a Special Occasion

    Very good. I read it wrong and added it all together and it was still good. Cooked mine about 5 hours though, I wanted it more tender.

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