Balsamic Chicken

  • KitchenCat Posted: 11/11/09
    Worthy of a Special Occasion

    I really like this but my husband agrees with other reviewers that this is too vinegary. I reduce it down to 1/4 cup and use any random veggies in my fridge. I would recommend cutting the vinegar even less maybe to 1/8 cup or add some brown sugar to cut the vinegar.

  • momto4girlz Posted: 08/22/11
    Worthy of a Special Occasion

    I do love this recipe. I have had this in my dinner "rotation" for several years. Agree w/ the other review that the vinegar is a little too strong. I cut back a little and also add a little brown sugar.

advertisement

More From Cooking Light