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Yield
2 servings (serving size: 1 chicken breast half, 1 cup bell pepper mixture, and 1/2 cup rice)
Photo: Karry Hosford

How to Make It

Heat the oil in a large skillet over medium-high heat. Add onion and garlic; sauté 3 minutes. Add chicken; cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low; cook 20 minutes or until chicken is done. Serve over rice.

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