ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Balsamic Carrots

Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 1 pound carrots (about 5 small), scraped and sliced diagonally
  • 1 cup water
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon dried basil
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 62
  • caloriesfromfat 20 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 12.5 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 51 mg
  • calcium 0.0 mg

How to Make It

  1. Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Drain; return carrot to saucepan.

  2. Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often. Serve warm.

501 Delicious Heart Healthy Recipes