Prep Time
10 Mins
Bake Time
15 Mins
Cook Time
4 Mins
Yield
Makes 10 servings

How to Make It

Step 1

Snap off and discard tough ends of asparagus.

Step 2

Arrange asparagus evenly on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle with salt and pepper; toss to coat.

Step 3

Bake asparagus at 400° for 15 minutes or just until tender.

Step 4

Melt butter in a large skillet over medium heat. Cook, stirring occasionally, 4 minutes or until butter is lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing to coat. Serve immediately.

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