Broccoli rabe is a leafy green vegetable with a slightly bitter taste. Olive oil, vinegar, Parmesan, and salt and pepper are all you need to create this nutritious, Italian-inspired side dish.
1 pound broccoli rabe, cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon shaved Parmesan cheese
How to Make It
Bring a large saucepan of water to a boil. Add broccoli rabe; boil 3 minutes or until crisp-tender. Drain. Combine broccoli rabe, olive oil, vinegar, salt, and pepper in a large bowl; toss to coat. Sprinkle with shaved Parmesan cheese.
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