Balsamic-Blue Cheese Portobello Burgers

  • AnnaMae Posted: 07/09/09
    Worthy of a Special Occasion

    I used very thin rolls and added a sliced red onion to each burger. Delicious!

  • JillHP Posted: 06/04/10
    Worthy of a Special Occasion

    Great twist! The mushrooms had tons of flavor after marinating and were tender and "meaty." I used feta, and it gave the burgers a creamy tang. My only complaint was that the balsamic mayo was a little bit too much, since there was vinegar in the marinade, too.

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