Balsamic and Black Pepper Filet Mignon

  • Cordesika Posted: 04/13/09
    Worthy of a Special Occasion

    I thought this sounded wonderful and I was excited about how simple it sounded. I ran out of the dressing and had to double it, so I certainly used plenty of the marinade. However, I found that the steaks did not retain much of the flavor and were rather plain. Perhaps by letting them sit overnight the flavor would be enhanced?

  • Margo33 Posted: 04/13/09
    Worthy of a Special Occasion

    This is by far my favorite steak recipe! The whole family loved it!

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