Balsamic BBQ Sauce

Adapted from Giada's Kitchen by Giada de Laurentiis as found on Perry's Plate website -

Yield: 4 servings ( Serving Size: 1/2 cup )
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  • 1 cup(s) balsamic vinegar
  • 1 can(s) Tomato sauce 8 oz
  • 3 tablespoon(s) brown sugar
  • 1 clove(s) fresh garlic minced
  • 1 tablespoon(s) worchestershire sauce
  • 1 tablespoon(s) dijon mustard
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper


  1. Combine all of the BBQ sauce ingredients into a small saucepan. Whisk until thoroughly combined, then simmer over medium heat until it's reduced by about a third. If it starts to stick to the bottom of the pan, reduce heat to medium-low. It'll take 15-25 minutes for the sauce to thicken up and coat the back of a spoon.

  2. Use on grilled chicken breasts. Transfer 1/2 cup of the finished BBQ sauce to a small bowl. Brush chicken with the 1/2 cup (or more) BBQ sauce for the last 2-3 minute of cooking. Serve additional sauce with chicken.
June 2011

This recipe is a personal recipe added by Lawrence and has not been tested or endorsed by MyRecipes.

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