Slightly sweet balsamic vinegar and sharp Parmesan cheese are tasty partners for tender asparagus spears.
Oxmoor House JANUARY 2008
Place asparagus in a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 4 to 5 minutes or until crisp-tender. Drizzle with vinegar and oil. Sprinkle with salt, pepper, and cheese.
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