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- 1/3 cup butter
- 2 tablespoons apricot preserves*
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in apricot preserves and balsamic vinegar. Season with salt and pepper to taste.
- *2 Tbsp. peach preserves may be substituted.
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