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Community Recipe
from [KrisME]
Balsalmic Chicken with Mushrooms

Balsalmic Chicken with Mushrooms

From Weight Watchers website via Shauna Garrison. For a different flair, substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms.

  • Yield: 4 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 tsp vegetable oil
  • 3 Tbsp balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 medium garlic clove, crushed
  • 1 pound uncooked boneless, skinless chicken breast, four 4-oz pieces
  • 2 cup(s) mushroom(s), small, halved
  • 1/3 cup canned chicken broth
  • 1/4 tsp dried thyme, crumbled
  • 4 tsp goat cheese, crumbled

Preparation

1. In a nonstick skillet, heat 1 teaspoon of oil.

2. In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.

3. Transfer chicken and marinade to skillet. Saute chicken until cooked 80% through, about 2 minutes on each side.

4. Top each piece of chicken with 1 teaspoon goat cheese. Transfer chicken to broiler or 350 degree oven and cook another 2-3 minutes.

5. Heat remaining teaspoon of oil in skillet. Saute mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

6. Serve chicken topped with mushrooms.

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Balsalmic Chicken with Mushrooms recipe

This recipe is a personal recipe added by KrisME and has not been tested or endorsed by MyRecipes.
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