Baklava with Wildflower Honey

  • Jenbalsa Posted: 01/12/10
    Worthy of a Special Occasion

    Great recipe and easy to make. I usually don't have a sweet tooth but I couldn't stop eating it!

  • mf245001 Posted: 07/27/09
    Worthy of a Special Occasion

    Easy to make and very delicious. I used regular honey because I couldn't find wildflower, but that was the only modification I made.

  • laebrown Posted: 06/10/10
    Worthy of a Special Occasion

    Made this for a recent Greek-themed dinner with friends - HUGE success...I've been doing a weekly dessert for 6 months and was told this is my best yet! Couldn't find wildflower honey so I used regular, but followed everything else exactly. Absolutely DELICIOUS, and is rich enough that it is it's own portion control. MUST try - bon appetit! :D

  • tignor Posted: 07/06/11
    Worthy of a Special Occasion

    I can't tell you how GOOD this was. I was thinking it would be missing something because of the butter, but OH my goodness...this was out of this world. We will make this again and again. Honestly, you have no idea how fabulous it is. My only complaint was having to shell the pistachios (can't find unshelled) and they were salted so we just didn't add the extra salt--but it was so good it was worth it. Yes, a bit labor intensive, but really wonderful!


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