These tartlets are a quick treat that's delicious and easy to do. They can be served right away, but they're better after chilling for about an hour in the refrigerator. A little sprig of mint adds just a touch of color. From Ashley Eagon: Kettering, Ohio. Recipe published in Taste of Home August/September 2007.
Yield: 4 servings ( Serving Size: dozen )
Prep time:25 Minutes
2 cup(s) finely chopped walnuts
3/4 cup(s) honey
1/2 cup(s) butter, melted
1 teaspoon(s) ground cinnamon
1 teaspoon(s) lemon juice
1/4 teaspoon(s) ground cloves
3 package(s) (1.9 ounces each) frozen miniature phyllo tart shells
In a small bowl, combine the first six ingredients; spoon 2 teaspoonfuls into each tart shell. Refrigerate until serving. Yield: 45 tartlets.