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Prep Time
11 Mins
Cook Time
21 Mins
Yield
Makes 30 servings
Photo: Jennifer Davick; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Combine first 5 ingredients and cardamom, if desired, in a heavy saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cook 5 minutes. Remove from heat; strain and discard solids. Stir in brandy and nuts.

Step 2

Arrange tart shells on a parchment paper-lined baking sheet. Divide nut mixture evenly among shells. Bake at 350° for 8 to 10 minutes or until pastry is golden. Store, uncovered, at room temperature until ready to serve.

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