• Angellove83 Posted: 08/08/10
    Worthy of a Special Occasion

    This was my first time making baklava and I found the recipe to be not as difficult as I had assumed. It turned out really well, the flavors are very good. Seems like using all of the syrup at the end might be too much. It said to let it sit overnight so the syrup can be soaked into the baklava, but it seems a little too moist...could soak up more the longer it sits. Might use not all of the syrup next time. My family loved this and I would definately make it again!

  • GayleR Posted: 01/16/12
    Worthy of a Special Occasion
    Greenville, NC

    This was my first time making baklava. It took a long time to make. People seemed to like it, but I was a little disappointed with the flavor compared to other baklava I have eaten. I agree with the other reviewer that there was too much syrup.

  • caitiklenk Posted: 05/07/13
    Worthy of a Special Occasion

    It turned out amazing and it was not hard to make. It was a little tedious but it is well worth the work!


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