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Baking Powder Quick Sally Lunn Bread

Yield 2 loaves


  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 cups milk
  • 1/4 cup lard, melted

How to Make It

  1. Sift together dry ingredients. Combine milk and lard; add to dry ingredients, stirring just until moistened.

  2. Spoon batter into 2 greased 7 1/2- x 3- x 2-inch loaf pans. Bake at 400° for 30 minutes or until lightly browned. Remove bread from pans immediately; cool on wire racks.

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