Baking Powder Biscuits
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 500 mL all-purpose flour
- 20 mL baking powder
- 2 mL salt
- 125 mL shortening firm
- 175 mL milk
- Sift dry ingredients into mixing bowl. Cut in firm shortening with a pastry blender or 2 knives until mixture has appearance of fine crumbs. Add milk, a small amount at a time to the dry mixture, stirring with a fork or a spoon until the dought forms a ball around the spoon. Turn the dough out onto a lightly floured board and knead gently 10 times. Pat or roll out dough to 1.5 to 2 centimetres thick. Cut with floured cookie cutter with even pressure. Let stand on ungreased baking sheet for 10 minutes before baking. Bake at 220 C for 15 - 20 minutes, depending on size of biscuits. Cool.
This recipe is a personal recipe added by kmawright and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Baking Powder Biscuits Recipe at a Glance
- COURSE: Breads