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Yield
3 1/2 dozen

How to Make It

Step 1

Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a floured surface; knead 10 to 12 times.

Step 3

Roll dough to 1/4-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 10 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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