Yield
1 dozen

How to Make It

Step 1

Combine flour, baking powder, and salt; stir well. Cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 10 to 12 times.

Step 2

Pat dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450° for 12 minutes or until tops are lightly browned.

Oxmoor House Homestyle Recipes

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