Baked Zucchini And Tomatoes

Recipe from Oxmoor House

More From Oxmoor House


  • 2 medium zucchini, cleaned
  • Salt and pepper
  • 1/4 cup butter or margarine
  • 3 medium tomatoes, peeled and sliced
  • 1 medium onion, sliced
  • Butter or margarine
  • 1 cup buttery cracker crumbs


  1. Cut zucchini into 1/4-inchthick slices. Place zucchini in a 12- x 8- x 2-inch baking dish. Sprinkle with salt and pepper.
  2. Layer half each of tomato and onion over zucchini; sprinkle each layer with salt and pepper. Dot each layer with butter. Repeat procedure, using remaining vegetables.
  3. Sprinkle cracker crumbs over casserole. Bake at 350° for 40 minutes or until vegetables are tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Zucchini And Tomatoes Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy