Hands-on Time
20 Mins
Total Time
50 Mins
Yield
Makes 4 servings
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

How to Make It

Preheat oven to 450°. Process first 3 ingredients in a food processor 10 to 15 seconds or until finely ground. Stir together breadcrumb mixture and cheese in a medium bowl. Toss zucchini rounds with oil. Dredge zucchini, 1 round at time, in breadcrumb mixture, pressing gently to adhere. Place rounds in a single layer in a jelly-roll pan coated with cooking spray. Bake 30 minutes or until browned and crisp. Serve hot.

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