Baked Zucchini Chips

Baked Zucchini Chips Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Serve these crispy baked chips as a side or an app.


Makes 4 servings
Total time: 50 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 50 Minutes


1/2 cup panko (Japanese breadcrumbs)
1/4 cup loosely packed fresh basil leaves
1/4 teaspoon kosher salt
1/4 cup finely grated Parmesan cheese
1/2 pound zucchini, cut into 1/4-inch-thick rounds
1 tablespoon olive oil
Vegetable cooking spray


Preheat oven to 450°. Process first 3 ingredients in a food processor 10 to 15 seconds or until finely ground. Stir together breadcrumb mixture and cheese in a medium bowl. Toss zucchini rounds with oil. Dredge zucchini, 1 round at time, in breadcrumb mixture, pressing gently to adhere. Place rounds in a single layer in a jelly-roll pan coated with cooking spray. Bake 30 minutes or until browned and crisp. Serve hot.

Robby Melvin,

Southern Living

June 2014
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