Prep Time
10 Mins
Cook Time
45 Mins
Yield
4-6

For a great side or main entrée, this recipe is quick and delicious. This is a great comfort-style fare that would be excellent for a fall night.

How to Make It

Step 1

Preheat oven to 350°. Spray a 9” x 13” pan with baking spray.

Step 2

Mix the following in a large bowl: minced garlic, Italian seasoning, butter, olive oil, 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, as well as salt and pepper.

Step 3

Add the zucchini slices, tomato slices and onion slices to bowl. Mix together.

Step 4

Add the mixture of all ingredients into the sprayed 9”x13” pan (when adding ingredients, reserve a few zucchini slices and tomato slices to layer the top of dish).

Step 5

Once the zucchini and tomato slices cover the top of the dish, sprinkle the top with a 1/4 cup of Parmesan cheese, 1/4 cup of Romano cheese and a 1/4 cup of mozzarella cheese.

Step 6

Bake for 30 minutes, covered with foil.

Step 7

Remove foil and bake for an additional 5-10 minutes or until cheese is bubbly and slightly browned.

Step 8

 

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