Baked Ziti with Broccoli and Sausage

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $1.63
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 440
  • Fat: 22g
  • Saturated fat: 5g
  • Protein: 50g
  • Carbohydrate: 10g
  • Fiber: 3g
  • Cholesterol: 129mg
  • Sodium: 714mg

Ingredients

  • Salt and pepper
  • 8 ounces hot Italian sausage, casings removed
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 8 ounces ziti
  • 1 1/2 pounds broccoli (about 1 large head), stems removed, florets cut into 1-inch pieces
  • 1/2 cup grated Parmesan

Preparation

  1. 1. Bring a large pot of salted water to a boil over high heat. Preheat oven to 350°F and lightly grease an 11-by-7-inch baking dish. In a large skillet over medium-high heat, cook sausage, stirring and breaking up meat, until no longer pink, about 3 minutes. Add butter and stir well. Sprinkle flour on top and stir for 1 to 2 minutes. Slowly pour in milk and cook, stirring constantly, until smooth and thickened, 3 to 4 minutes. Season sauce with salt and pepper.
  2. 2. Add ziti to boiling water and cook until tender, about 5 minutes, then add broccoli and cook for 3 minutes. Drain ziti and broccoli in a colander and transfer to baking dish. Stir in sausage mixture.
  3. 3. Sprinkle Parmesan on top and bake until golden brown and mixture is bubbling, about 25 minutes. Serve hot.
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