I have made this recipe several times now and my family loves it! I have two little ones that gobble it all up! I have made the recipe for neighbors and family occasions and everyone raves about it! Such a simple recipe, not requiring many ingredients, and tastes fantastic!
Baked Ziti with Broccoli and Sausage
Photo: Ryan Benyi; Styling: Lynn Miller
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Amount per serving
- Calories: 440
- Fat: 22g
- Saturated fat: 5g
- Protein: 50g
- Carbohydrate: 10g
- Fiber: 3g
- Cholesterol: 129mg
- Sodium: 714mg
- Salt and pepper
- 8 ounces hot Italian sausage, casings removed
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 8 ounces ziti
- 1 1/2 pounds broccoli (about 1 large head), stems removed, florets cut into 1-inch pieces
- 1/2 cup grated Parmesan
- 1. Bring a large pot of salted water to a boil over high heat. Preheat oven to 350°F and lightly grease an 11-by-7-inch baking dish. In a large skillet over medium-high heat, cook sausage, stirring and breaking up meat, until no longer pink, about 3 minutes. Add butter and stir well. Sprinkle flour on top and stir for 1 to 2 minutes. Slowly pour in milk and cook, stirring constantly, until smooth and thickened, 3 to 4 minutes. Season sauce with salt and pepper.
- 2. Add ziti to boiling water and cook until tender, about 5 minutes, then add broccoli and cook for 3 minutes. Drain ziti and broccoli in a colander and transfer to baking dish. Stir in sausage mixture.
- 3. Sprinkle Parmesan on top and bake until golden brown and mixture is bubbling, about 25 minutes. Serve hot.
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