Total Time
40 Mins
Yield
4 servings (serving size: about 1 1/2 cups)

Add pops of color to this 40-minute baked ziti with summer veggies like squash, zucchini, and tomato.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

Preheat oven to 400°.

Step 3

Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.

Step 4

Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.

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