Baked Ziti
Yield: 6 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 1/2 pound(s) Ziti or Penne pasta
- 2 cup(s) cooked ground beef
- 1/2 cup(s) sauteed green pepper
- 3 cup(s) marinara sauce
- 1/4 cup(s) parmesan cheese
- 1-2 bratwurst
- 1 cup(s) mozzarella cheese shredded
Preparation
- Cook pasta until barely tender; drain thoroughly and rinse with cold watere to stop cooking process. Add marinara sauce and meat; mix well. Put in gallon freezer bag; label. Put mozzarella in a separate quart freezer bag; attach to pasta, freeze.
- Label instructions: Thaw. Spread into 9x13 in baking pan. Sprinkle mozzarella evenly over pasta. Sprinkle Parmesan cheese over top. Cover dish and bake 30 minutes at 350 or until bubbly. Remove cover and bake 5 more min.
- Serve with garlic bread or french bread.
November 2011
This recipe is a personal recipe added by jkenny and has not been tested or endorsed by MyRecipes.
Baked Ziti Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Freezable
- CUISINE: Italian
- MAIN INGREDIENT: Pasta
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy