- Calories 79
- Caloriesfromfat 30%
- Fat 2.6g
- Satfat 0.4g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2.1g
- Carbohydrate 11.7g
- Fiber 0.1g
- Cholesterol 2mg
- Iron 0.0mg
- Sodium 260mg
- Calcium 0.0mg
Baked Wonton Crisps
It's easy to make homemade wonton crisps with this simple four-ingredient recipe. All you need are wonton skins, sesame seeds, oil, and salt.
How to Make It
Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.
Cooking Light 5-Ingredient 15-Minute Cookbook
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