Baked Wonton Crisps
It's easy to make homemade wonton crisps with this simple four-ingredient recipe. All you need are wonton skins, sesame seeds, oil, and salt.
Ingredients
- 1 1/2 teaspoons sesame or vegetable oil
- 1 1/2 teaspoons water
- 12 wonton skins
- 1 1/2 teaspoons sesame seeds
- 1/4 teaspoon salt
Nutrition Information
- calories 79
- caloriesfromfat 30 %
- fat 2.6 g
- satfat 0.4 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 2.1 g
- carbohydrate 11.7 g
- fiber 0.1 g
- cholesterol 2 mg
- iron 0.0 mg
- sodium 260 mg
- calcium 0.0 mg
How to Make It
-
Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.
Cooking Light 5-Ingredient 15-Minute Cookbook
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