It's easy to make homemade wonton crisps with this simple four-ingredient recipe. All you need are wonton skins, sesame seeds, oil, and salt.
1 1/2 teaspoons sesame or vegetable oil
1 1/2 teaspoons water
12 wonton skins
1 1/2 teaspoons sesame seeds
1/4 teaspoon salt
How to Make It
Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.