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Baked Wonton Crisps

Total time 10 mins
Yield 4 servings (serving size: 3 crisps).
It's easy to make homemade wonton crisps with this simple four-ingredient recipe.  All you need are wonton skins, sesame seeds, oil, and salt.

Ingredients

  • 1 1/2 teaspoons sesame or vegetable oil
  • 1 1/2 teaspoons water
  • 12 wonton skins
  • 1 1/2 teaspoons sesame seeds
  • 1/4 teaspoon salt

Nutrition Information

  • calories 79
  • caloriesfromfat 30 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.1 g
  • carbohydrate 11.7 g
  • fiber 0.1 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 260 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.

Cooking Light 5-Ingredient 15-Minute Cookbook