Prep Time
10 Mins
Bake Time
45 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cut squash in half lengthwise; remove and discard seeds. Place squash, skin sides down, in a 13- x 9-inch baking dish. Place 1 Tbsp. butter and 1 tsp. honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper. Add water to baking dish to a depth of 1/4 inch.

Step 2

Bake, covered, at 400° for 30 minutes; uncover and bake 15 more minutes or until squash is tender.

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