1. Preheat oven to 350°.
2. Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.
3. Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.
Young Chefs can:
Arrange wedges on baking sheets
Sprinkle salt on wedges
Older Chefs can:
Cut tortillas into wedges with safety scissors or adult supervision
Coat wedges with cooking spray