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Yield
6 servings (serving size: 8 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.

Step 3

Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.

Step 4

 

Step 5

Young Chefs can:

Step 6

Arrange wedges on baking sheets

Step 7

Sprinkle salt on wedges

Step 8

 

Step 9

Older Chefs can:

Step 10

Cut tortillas into wedges with safety scissors or adult supervision

Step 11

Coat wedges with cooking spray

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