Baked Whole Ham

Yield: 35 to 40 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 1 (19- to 20-pound) fully cooked ham
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon garlic salt
  • 1 cup firmly packed brown sugar
  • 1/2 cup apple juice
  • 1/2 teaspoon ground cloves


  1. Remove tough outer skin from ham; rinse ham with water. Place ham, fat side up, in a greased shallow roasting pan.
  2. Combine pepper and garlic salt; mix well. Rub surface of ham with pepper mixture.
  3. Combine sugar, apple juice, and cloves; mix well. Set aside.
  4. Bake ham, uncovered, at 300° for 4 hours and 45 minutes; baste every 30 minutes with sugar mixture. Let stand 15 minutes before carving.
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