Baked Vidalia Onion Dip

Baked dips are always a hit! Serve this traditional vidalia onion dip recipe, or try the lightened version for your next party or get-together.

Yield: 6 cups
Recipe from Southern Living

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Ingredients

  • 2 tablespoons butter or margarine
  • 3 large Vidalia onions, coarsely chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups mayonnaise
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/4 cup dry white wine
  • 1 garlic clove, minced
  • 1/2 teaspoon hot sauce

Preparation

  1. Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.
  2. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
  3. Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
  4. To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
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