Baked Vidalia Onion Dip

recipe
Baked dips are always a hit! Serve this traditional vidalia onion dip recipe, or try the lightened version for your next party or get-together.

Yield:

6 cups

Recipe from

Southern Living

Ingredients

2 tablespoons butter or margarine
3 large Vidalia onions, coarsely chopped
2 cups (8 ounces) shredded Swiss cheese
2 cups mayonnaise
1 (8-ounce) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce

Preparation

Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.

Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.

Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.

To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

Note:

Le Bon Temps Supper Club, Tuscumbia, Alabama,

Southern Living

April 2002
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