- 2 tablespoons butter or margarine
- 3 large Vidalia onions, coarsely chopped
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups mayonnaise
- 1 (8-ounce) can sliced water chestnuts, drained and chopped
- 1/4 cup dry white wine
- 1 garlic clove, minced
- 1/2 teaspoon hot sauce
How to Make It
Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.
Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.