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Baked Vidalia Onion Dip

Yield 6 cups
Baked dips are always a hit! Serve this traditional vidalia onion dip recipe, or try the lightened version for your next party or get-together.

Ingredients

  • 2 tablespoons butter or margarine
  • 3 large Vidalia onions, coarsely chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups mayonnaise
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/4 cup dry white wine
  • 1 garlic clove, minced
  • 1/2 teaspoon hot sauce

How to Make It

  1. Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.

  2. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.

  3. Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.

  4. To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

Le Bon Temps Supper Club, Tuscumbia, Alabama