Yield
6 cups

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.

Step 2

Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.

Step 3

Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.

Step 4

To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

Le Bon Temps Supper Club, Tuscumbia, Alabama

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