Baked Veal Chops

Recipe from Oxmoor House

More From Oxmoor House


  • 4 ( 1-inch-thick) veal loin chops
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup fine dry breadcrumbs
  • 1/4 cup bacon drippings
  • 1/4 cup hot water


  1. Sprinkle chops with salt; dredge in flour. Dip chops in egg; dredge in breadcrumbs.
  2. Brown chops in bacon drippings in a large skillet over medium heat. Transfer chops to a 12- x 8- x 2-inch baking dish. Pour hot water around chops. Bake at 350° for 45 minutes or until chops are tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Veal Chops Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy