Baked Veal Chops

Recipe from


Ingredients

4 ( 1-inch-thick) veal loin chops
1 teaspoon salt
1/2 cup all-purpose flour
2 eggs, beaten
1/2 cup fine dry breadcrumbs
1/4 cup bacon drippings
1/4 cup hot water

Preparation

Sprinkle chops with salt; dredge in flour. Dip chops in egg; dredge in breadcrumbs.

Brown chops in bacon drippings in a large skillet over medium heat. Transfer chops to a 12- x 8- x 2-inch baking dish. Pour hot water around chops. Bake at 350° for 45 minutes or until chops are tender.

Note:

Oxmoor House Homestyle Recipes

January 1984