Baked Veal Chops

Recipe from

Oxmoor House


4 ( 1-inch-thick) veal loin chops
1 teaspoon salt
1/2 cup all-purpose flour
2 eggs, beaten
1/2 cup fine dry breadcrumbs
1/4 cup bacon drippings
1/4 cup hot water


Sprinkle chops with salt; dredge in flour. Dip chops in egg; dredge in breadcrumbs.

Brown chops in bacon drippings in a large skillet over medium heat. Transfer chops to a 12- x 8- x 2-inch baking dish. Pour hot water around chops. Bake at 350° for 45 minutes or until chops are tender.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note