Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.
Sauté onion, garlic, and green pepper in reserved bacon drippings until tender. Stir in mashed turnips; cook over low heat 30 minutes. Remove from heat, and add yolks, milk, bread, green onion tops, and parsley; stir well.
Spoon mixture into a lightly greased 2-quart casserole, and sprinkle with reserved crumbled bacon. Bake, uncovered, at 350° for 30 minutes.
Oxmoor House Homestyle Recipes
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