I really enjoyed this and it was super quick and easy to make. I had to bake the fish about 7 minutes longer than the time indicated, perhaps my fish was thicker? I didn't add the olives (sadly) as I didn't have any, and my husband hates them, but the relish was still yummy! I served it with sauteed carrots and orange peppers tossed with couscous.
Baked Trout with Olive-Tomato Relish
ahewisonsmith Posted: 07/16/09
Gervais Posted: 06/27/09
Great recipe. I grilled my trout instead of baking it but the result was still great.