Baked Trout Fillets
Yield: 0 servings ( Serving Size: People )
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Ingredients
- 1 lb. trout fillets
- 1 C. (8 oz.) sour cream
- 1/4 C. grated Parmesan cheese
- 1 Tbls. lemon juice
- 1 Tbls. finely chopped onion
- 1/2 tsp. salt
- paprika
- Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, @ 350 for 20 - 25 mins. or until fish flakes easily with a fork.
- 4 servings
Preparation
- 1 lb. trout fillets
- 1 C. (8 oz.) sour cream
- 1/4 C. grated Parmesan cheese
- 1 Tbls. lemon juice
- 1 Tbls. finely chopped onion
- 1/2 tsp. salt
- paprika
- Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, @ 350 for 20 - 25 mins. or until fish flakes easily with a fork.
- 4 servings
April 2012
This recipe is a personal recipe added by squeaky44 and has not been tested or endorsed by MyRecipes.
Baked Trout Fillets Recipe at a Glance
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