Baked Trout Fillets

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • 1 lb. trout fillets
  • 1 C. (8 oz.) sour cream
  • 1/4 C. grated Parmesan cheese
  • 1 Tbls. lemon juice
  • 1 Tbls. finely chopped onion
  • 1/2 tsp. salt
  • paprika
  • Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, @ 350 for 20 - 25 mins. or until fish flakes easily with a fork.
  • 4 servings

Preparation

  1. 1 lb. trout fillets
  2. 1 C. (8 oz.) sour cream
  3. 1/4 C. grated Parmesan cheese
  4. 1 Tbls. lemon juice
  5. 1 Tbls. finely chopped onion
  6. 1/2 tsp. salt
  7. paprika

  8. Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, @ 350 for 20 - 25 mins. or until fish flakes easily with a fork.

  9. 4 servings
April 2012

This recipe is a personal recipe added by squeaky44 and has not been tested or endorsed by MyRecipes.

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