Baked Trout

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 12 freshwater trout fillets (about 2 pounds)
  • 4 eggs, beaten
  • 1 cup Italian breadcrumbs
  • 1/4 cup butter or margarine
  • 1/4 teaspoon dried whole oregano
  • Paprika
  • Lemon wedges

Preparation

  1. Rinse fish thoroughly in cold water; pat dry. Soak fish in egg 10 minutes. Roll fish in breadcrumbs. Place fish, skin side down, in a 13- x 9- x 2-inch baking dish; dot with butter. Sprinkle with oregano and paprika.
  2. Bake, uncovered, at 350° for 30 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter; garnish with lemon, and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Trout Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy