Baked Triple-Bean Pot
Yield: 10 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 151
- Calories from fat: 8%
- Fat: 1.4g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.2g
- Protein: 6.5g
- Carbohydrate: 33.4g
- Fiber: 5.3g
- Cholesterol: 0.0mg
- Iron: 2.1mg
- Sodium: 576mg
- Calcium: 56mg
Ingredients
- 1/3 cup packed brown sugar
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1/8 teaspoon black pepper
- 1 (16-ounce) can baked beans
- 1 (16-ounce) can pinto beans, drained
- 1 (15.5-ounce) can butter or lima beans, drained
Preparation
- Preheat oven to 350°.
- Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350° for 40 minutes or until thoroughly heated.
Baked Triple-Bean Pot Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Bake
- OCCASION: Super Bowl
- PUBLICATION: Cooking Light
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