Baked Triple-Bean Pot

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 151
  • Calories from fat: 8%
  • Fat: 1.4g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 6.5g
  • Carbohydrate: 33.4g
  • Fiber: 5.3g
  • Cholesterol: 0.0mg
  • Iron: 2.1mg
  • Sodium: 576mg
  • Calcium: 56mg

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon black pepper
  • 1 (16-ounce) can baked beans
  • 1 (16-ounce) can pinto beans, drained
  • 1 (15.5-ounce) can butter or lima beans, drained

Preparation

  1. Preheat oven to 350°.
  2. Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350° for 40 minutes or until thoroughly heated.
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