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Baked Triple-Bean Pot

Yield 10 servings (serving size: 1/2 cup)

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon black pepper
  • 1 (16-ounce) can baked beans
  • 1 (16-ounce) can pinto beans, drained
  • 1 (15.5-ounce) can butter or lima beans, drained

Nutrition Information

  • calories 151
  • caloriesfromfat 8 %
  • fat 1.4 g
  • satfat 0.4 g
  • monofat 0.5 g
  • polyfat 0.2 g
  • protein 6.5 g
  • carbohydrate 33.4 g
  • fiber 5.3 g
  • cholesterol 0.0 mg
  • iron 2.1 mg
  • sodium 576 mg
  • calcium 56 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350° for 40 minutes or until thoroughly heated.