Baked Triple-Bean Pot



10 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 151
Caloriesfromfat 8 %
Fat 1.4 g
Satfat 0.4 g
Monofat 0.5 g
Polyfat 0.2 g
Protein 6.5 g
Carbohydrate 33.4 g
Fiber 5.3 g
Cholesterol 0.0 mg
Iron 2.1 mg
Sodium 576 mg
Calcium 56 mg


1/3 cup packed brown sugar
1/4 cup ketchup
2 tablespoons Dijon mustard
1/8 teaspoon black pepper
1 (16-ounce) can baked beans
1 (16-ounce) can pinto beans, drained
1 (15.5-ounce) can butter or lima beans, drained


Preheat oven to 350°.

Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350° for 40 minutes or until thoroughly heated.

Karen A. Levin,

Cooking Light

March 2000
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