Baked Tortilla Chips
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- 12 ounce(s) package tortillas
- 1 tablespoon(s) vegetable oil
- 3 tablespoon(s) lime juice
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) salt
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
This recipe is a personal recipe added by Jane414 and has not been tested or endorsed by MyRecipes.
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Baked Tortilla Chips Recipe at a Glance
- COURSE: Appetizers