Baked Tortilla Chips

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Ingredients

  • 12 ounce(s) package tortillas
  • 1 tablespoon(s) vegetable oil
  • 3 tablespoon(s) lime juice
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) salt

Preparation


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
November 2012

This recipe is a personal recipe added by Jane414 and has not been tested or endorsed by MyRecipes.

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