Preheat oven to 400ºF. Mist a 2-quart baking dish with cooking spray.
Bring a large pot of salted water to a boil. Cook tortellini according to package label instructions (8 to 10 minutes for fresh or 12 to 15 minutes for frozen). Drain thoroughly. Spread tortellini evenly over bottom of baking dish.
Combine marinara and ricotta in a large microwave-safe measuring cup. Microwave on high until hot, about 2 minutes. Pour sauce over tortellini. Sprinkle mozzarella and Parmesan over pasta. Bake until heated through and Parmesan is bubbling and golden, approximately 15 minutes. Sprinkle with basil and serve.
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Made this for the first time just now for dinner. Can't go wrong with cheese and pasta! We changed one thing by adding some more basil shredded up and kind of made layers. After putting the cooked pasta in the dish, added some basil, then sauce, then more basil, then the rest of the sauce, and then more basil! Still finished it off with each individual serving plate adding their own basil as well, if desired. Super easy to make and will make again :)
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