Baked Tomatoes Tapenade
Yield: 4 servings (serving size: 1 tomato half)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 110
- Fat: 8.2g
- Saturated fat: 1g
- Protein: 1.6g
- Carbohydrate: 9.1g
- Cholesterol: 0mg
- Iron: 0.8mg
- Sodium: 392mg
- Calories from fat: 63%
- Fiber: 1.8g
- Calcium: 17mg
Ingredients
- 1/2 cup pitted kalamata olives, chopped
- 2 teaspoons capers
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon lemon juice
- 1 garlic clove, minced
- Cooking spray
- 2 (10-ounce) tomatoes, sliced in half horizontally
Preparation
- Preheat oven to 400°.
- Combine first 6 ingredients. Arrange tomato halves on a baking sheet coated with cooking spray. Bake at 400° for 6 minutes. Remove from oven. Top evenly with olive mixture. Bake at 400° for 6 minutes.
Baked Tomatoes Tapenade Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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