Baked Tomatoes

recipe
Treat yourself to brunch or a light lunch of Vegetable Strata, Baked Tomatoes, and fresh fruit.

Yield:

2 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 62
Caloriesfromfat 29 %
Fat 2 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.9 g
Carbohydrate 10.1 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 206 mg
Calcium 0.0 mg

Ingredients

2 small tomatoes, cut into 1/2-inch-thick slices
Olive oil-flavored vegetable cooking spray
2 tablespoons chopped green onions
1 teaspoon minced garlic
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon freshly grated Romano cheese
1 tablespoon shredded fresh basil
1 teaspoon chopped fresh oregano

Preparation

Arrange tomato slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle tomato with green onions and next 4 ingredients. Bake at 350° for 10 minutes. Remove from oven, and sprinkle with cheese, basil, and oregano. Serve warm.