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Baked Tomato Halves

Yield 8 servings


  • 4 medium tomatoes, cut in half crosswise
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup soft breadcrumbs
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons chopped fresh parsley

How to Make It

  1. Place tomato halves, cut side up, in a 12- x 8- x 2-inch baking dish. Combine sugar, salt, and pepper; sprinkle evenly over cut surface of each tomato half.

  2. Combine breadcrumbs, butter, and parsley, tossing well. Sprinkle breadcrumb mixture evenly over cut surface of each tomato. Pour 1/2 inch water around tomatoes in dish. Bake at 350° for 20 minutes or until breadcrumbs are lightly browned. Transfer to a warm serving platter. Serve warm.

Oxmoor House Homestyle Recipes