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Baked Tofu Pita with Cucumber-Radish Salad and Fruit



  • 1/2 Tomato
  • 1/2 tablespoon Low-fat, egg-free mayonnaise
  • 2 ounce whole-Wheat pita bread

Nutrition Information

  • calories 380
  • protein 23 g
  • carbohydrate 51 g
  • fat 11 g
  • satfat 2 g
  • sodium 660 mg
  • fiber 8 g
  • sugars 9 g
  • cholesterol 0 mg

How to Make It

  1. Cut tofu into one-inch cubes. Rinse and chop tomato; mix with tofu cubes. Toast pita and cut in half. Spread each half of pita with mayonnaise and stuff with half tofu and tomato mixture. Serve.