Baked Tilapia with Shrimp Stuffing

heat oil in saute pan over med hi heat preheat oven 425 squeeze sprinkle lemon juice over tilapia and set aside chop the shrimp small heat oil in saute pan add chopped green onion, garlic, spinach. sea salt and pepper if y

Yield: 4 servings
Community Recipe from

Ingredients

  • 10 whole(s) cooked shrimp chopped
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) scallions chopped
  • 2 cup(s) fresh spinach chopped
  • 1 teaspoon(s) garlic chopped
  • 4 whole(s) tilapia filets (4 oz ea)
  • 1 teaspoon(s) parmesean
  • 1 tablespoon(s) lemon juice

Preparation

  1. preheat oven 425
  2. squeeze sprinkle lemon juice over tilapia and set aside
  3. chop the shrimp small
  4. heat oil in saute pan
  5. add chopped green onion, garlic, spinach. sea salt and pepper if you want
  6. simply toss until spinach begins to wilt
  7. in baking dish sprayed w non stick spray or coat w olive oil place 2 pieces of fish side by side
  8. sprinkle w old bay seasoning if you want
  9. mix shrimp w cooked spinach mixture and divide between fish in baking dish (i also added in some of the Japanese breading just sprinkled it in)
  10. i then sprinkled the mozzarella cheese on top
  11. top with other fillet and bake for 20 min or till cooked through
March 2012

This recipe is a personal recipe added by maggiesmom03 and has not been tested or endorsed by MyRecipes.

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