Baked Tilapia with Pineapple Relish

op the fillets with a super-simple pineapple relish that has just three ingredients—and the entire dish is ready to serve in about 20 minutes.

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from

Ingredients

  • 1/4 teaspoon(s) kosher salt
  • 1/2 cup(s) pineapple crushed well drained
  • 1 whole(s) tomatoe diced
  • 1 teaspoon(s) chili sauce just to taste

Preparation

  1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil, and coat the foil with oil spray.
  2. Place the tilapia fillets on the prepared baking sheet and season them with the salt.
  3. In a small bowl, combine the pineapple, tomato, and chili paste. Divide the topping evenly among the tilapia fillets.
  4. Bake for 12 to 15 minutes, or until the tilapia flakes easily with a fork.
May 2013

This recipe is a personal recipe added by TeresaRad and has not been tested or endorsed by MyRecipes.

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